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Оглавление - 77 Dishes from Armenia
- Introduction
- Chapter 1: Traditional Festive Dishes
- Tolma (Stuffed Grape Leaves)
- Khash (Armenian Bone Broth Soup)
- Ghapama (Stuffed Pumpkin with Dried Fruits
- Harissa (Wheat and Meat Porridge)
- Manti (Armenian Dumplings)
- Ishkhan (Armenian Trout)
- Khorovats (Armenian Barbecue)
- Basterma (Cured Beef with Spices
- Sujukh (Armenian Cured Sausage)
- Bozbash (Meat and Chickpea Stew)
- Chapter 2: Regional Specialties
- Khashlama (Boiled Meat and Vegetables — Lori)
- Kololik (Meatball Soup — Ararat)
- Chalagach (Grilled Pork Ribs — Tavush)
- Jingalov Hats (Herb-Filled Flatbread –Artsakh)
- Arishta (Homemade Pasta — Syunik)
- Spas (Yogurt Soup — Shirak)
- Lentil Soup (Traditional Lentil Stew)
- Karshm (Buckwheat and Meat Soup — Lori)
- Chapter 3: Ancient Armenian Recipes
- Karkandak (Ancient Wheat and Meat Dish)
- Moshov Aveluk (Dried Sorrel and Lentil Stew)
- Pokhindz (Toasted Flour Dessert)
- Khapama (Stuffed Pumpkin with Rice and Nuts)
- Aganchabur (Armenian Rice and Nut Soup)
- Kyalagyosh (Bread and Yogurt Dish)
- Armenian Lavash (Traditional Flatbread)
- Khashoy Sup (Armenian Beef Broth)
- Armenian Halva (Sesame and Honey Sweet)
- Chapter 4: Vegetarian Dishes
- Lentil Kofte (Armenian Red Lentil Patties)
- Aveluk Soup (Sorrel Soup)
- Topik (Chickpea and Potato Appetizer)
- Vospov Kyufta (Lentil and Bulgur Meatballs)
- Panrkhash (Cheese and Bread Dish)
- Tomato and Eggplant Stew
- Pagharch (Mushroom Bread)
- Armenian Eggplant Rolls
- Stuffed Bell Peppers with Rice
- Armenian Pickled Vegetables
- Chapter 5: Breads and Pastries
- Lavash (Traditional Thin Bread)
- Nazook (Sweet Armenian Pastry)
- Gata (Armenian Sweet Bread)
- Shamshadin Bread
- Chorek (Easter Sweet Brea
- Bishi (Fried Dough Pastry)
- Arishta (Handmade Armenian Pasta)
- Tahinov Hats (Tahini Bread)
- Kete (Layered Sweet Bread)
- Chapter 6: Desserts & Sweets
- Armenian Honey Cake
- Armenian Pakhlava (Baklava)
- Anoush Abour (Armenian Sweet Soup)
- Sweet Sujukh (Churchkhela)
- Gata (Sweet Pastry with Filling)
- Apricot Jam & Preserves
- Chapter 7: Dairy-Based Dishes
- Spas (Armenian Yogurt Soup)
- Armenian Ice Cream with Nuts
- Halva (Sesame and Honey Sweet)
- Dried Fruits & Nuts Medley
- Panir (Homemade Armenian Cheese)
- Katnov (Milk-Based Pudding)
- Tan (Fermented Yogurt Drink)
- Matsun (Traditional Armenian Yogurt)
- Eech with Yogurt (Bulgur Salad with Yogurt)
- Khash with Matsun (Traditional Variation)
- Sour Cream & Herb Dip
- Khorovats with Yogurt Sauce
- Chapter 8: Soups & Stews
- Kololik (Meatball Soup)
- Arishta Soup (Handmade Pasta Soup)
- Vospov Sup (Lentil Soup)
- Chapter 9: Beverages
- Armenian Coffee
- Tan (Fermented Yogurt Drink)
- Homemade Armenian Wine
- Chapter 10: Side Dishes & Salads
- Eech (Armenian Bulgur Salad
- Armenian Shepherd’s Salad
- Armenian Eggplant Caviar
- Lentil and Walnut Salad
- Vinegret (Beetroot and Potato Salad)
- Armenian Pickles & Marinated Vegetabl
- Homemade Armenian Ajika (Spicy Paste)
- Appendix